\n\tSince ancient times, when orange blossom adorned the wreaths of newlyweds, the passion for this white flower and its sweet smell has never wavered.\n<\/p>\n
\n\tHowever, it was not until the 19th century that orange blossom was harvested in the south of France. At this time of year, between April and May, they are delicately picked by hand before being sent to the still.\n<\/p>\n
\n\tIn Morocco the season starts earlier and lasts longer. This is how this country has long been one of the world's leading producers of this versatile flower.\n<\/p>\n
\n\tOrange blossom is found in pastries. In aromatherapy too. Orange blossom is particularly renowned for its soothing properties, which help you fall asleep (see below the lecture by Dr. Belkamel, founder of Nectarome, one of the most beautiful Moroccan cosmetics brands that now exports all over the world).\n<\/p>\n
\n\tBut it is mainly in perfumery and cosmetics that the qualities of orange blossom are appreciated.\n<\/p>\n
\n\n\t\tDear readers, there are now two options available to you: to enjoy the sweetness of this subtle fragrance, you can take a long breath of fresh air… by putting your nose on your soap. Or you can join us in Marrakech and breathe in this bewitching smell, while contemplating the beauty and purity of the so beautiful and immaculate flower that gives it life…\n\t<\/p>\n<\/blockquote>\n
\n\tAt Les Jardins de la Médina, we devote a whole day to honour the orange blossom.
\n<\/h3>\n\n\tHere is the program:
\n<\/h3>\n\n\tSunday, March 24, 2019 from 11am to 5pm
\n<\/h2>\n\n\tRESTAURATION
\n<\/h3>\n\n\tSpecial lunch menu :<\/em>\n<\/p>\n
\n\tVegetable glaze and its delicate orange muslin\n<\/p>\n
\n\tOr\n<\/p>\n
\n\tRevisited chicken pastilla and duck leg\n<\/p>\n
\n\t*****\n<\/p>\n
\n\tVeal shank, Tomato M'assla à la fleur d'oranger\n<\/p>\n
\n\tOr\n<\/p>\n
\n\tChicken Tagine M'hammer with honey and pineapple in orange blossom\n<\/p>\n
\n\t*****\n<\/p>\n
\n\tMini pastilla with the flavours of the village, candied vegetables with orange blossom\n<\/p>\n
\n\tOr\n<\/p>\n
\n\tParis Brest with orange blossom cream\n<\/p>\n
\n\tFull menu: 330 Mad excluding drinks \/ Starter and main course or Dish and dessert: 260 Mad excluding drinks<\/em>\n<\/p>\n
\n\tWellness space
\n<\/h3>\n\n\tTreat yourself to a well-deserved treatment with a hammam and scrub, a massage and a facial treatment with orange blossom.
\n<\/h3>\n\n\tLemonade, orange blossom tea and mineral water offered\n<\/p>\n
\n\tSpecial offer Orange Blossom – 520 Mad instead of 680 Mad – duration 75 minutes – on reservation<\/em>\n<\/p>\n
\n\tShop
\n<\/h3>\n\n\tSale of homemade bitter orange jam and orange blossom water\n<\/p>\n
\n\tAnimations
\n<\/h3>\n\n\tHarvesting orange blossoms\n<\/p>\n
\n\tDemonstration of the distillation of orange blossom\n<\/p>\n
\n\tConference by Dr Belkamal: At 14h00 – duration 30 minutes\n<\/p>\n
\n\tDuo of musicians\n<\/p>\n
\n\tCake tasting\n<\/p>\n
\n\t \n<\/p>\n
\n\tReservations :
\n<\/h3>\n\n\thttps:\/\/goo.gl\/0MlUKk<\/a> ou 00 212 5 24 381 851
\n<\/h3>\n\n\t <\/p>\n","protected":false},"excerpt":{"rendered":"