{"id":2568,"date":"2019-10-07T20:34:51","date_gmt":"2019-10-07T18:34:51","guid":{"rendered":"https:\/\/www.lesjardinsdelamedina.com\/blog\/2019\/10\/07\/le-tajine-marocain-un-tresor-culinaire\/"},"modified":"2019-10-08T11:41:31","modified_gmt":"2019-10-08T09:41:31","slug":"the-moroccan-tagine-a-culinary-treasure","status":"publish","type":"post","link":"https:\/\/www.lesjardinsdelamedina.com\/blog\/en\/2019\/10\/07\/the-moroccan-tagine-a-culinary-treasure\/","title":{"rendered":"The Moroccan tagine, a culinary treasure !"},"content":{"rendered":"<h2 style=\"text-align: justify;\">\n\tIn the streets of Marrakech, terracotta dishes exude the sweet smoke of a stewed stew: the tagine. These dishes with their singular shapes tell the story of the medina and testify to an ancestral savoir-vivre&#8230;<br \/>\n<\/h2>\n<p style=\"text-align: justify;\">\n\tTajine is a kind of stew cooked in a stew that can be a mixture of meat, poultry or fish, vegetables or fruit and spices and olive oil. Its origin is a mystery. Its etymology would come from the Greek Teganene which means &quot;earthen dish&quot;. Since ancient times, pottery has been used to cook food.\n<\/p>\n<p style=\"text-align: justify;\">\n\t<img loading=\"lazy\" alt=\"tajine marocain, Les jardins de la m\u00e9dina \" class=\"alignnone size-full wp-image-2545\" height=\"630\" src=\"https:\/\/www.lesjardinsdelamedina.com\/blog\/wp-content\/uploads\/2019\/10\/tagine.jpg\" width=\"1200\" srcset=\"https:\/\/www.lesjardinsdelamedina.com\/blog\/wp-content\/uploads\/2019\/10\/tagine.jpg 1200w, https:\/\/www.lesjardinsdelamedina.com\/blog\/wp-content\/uploads\/2019\/10\/tagine-300x158.jpg 300w, https:\/\/www.lesjardinsdelamedina.com\/blog\/wp-content\/uploads\/2019\/10\/tagine-768x403.jpg 768w, https:\/\/www.lesjardinsdelamedina.com\/blog\/wp-content\/uploads\/2019\/10\/tagine-1024x538.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\n<\/p>\n<p style=\"text-align: justify;\">\n\tOn the mythical Jemaa El Fna Square, the golden light at the end of the day heralds a delightful spectacle, that of the artisans of the stewed stew. Everywhere, terracotta dishes exude their smoke and aroma.\n<\/p>\n<p style=\"text-align: justify;\">\n\t<img loading=\"lazy\" alt=\"tajine marocain, Les jardins de la m\u00e9dina\" class=\"alignnone size-full wp-image-1339\" height=\"1280\" src=\"https:\/\/www.lesjardinsdelamedina.com\/blog\/wp-content\/uploads\/2018\/12\/jemaa-el-fna.jpg\" width=\"1920\" srcset=\"https:\/\/www.lesjardinsdelamedina.com\/blog\/wp-content\/uploads\/2018\/12\/jemaa-el-fna.jpg 1920w, https:\/\/www.lesjardinsdelamedina.com\/blog\/wp-content\/uploads\/2018\/12\/jemaa-el-fna-300x200.jpg 300w, https:\/\/www.lesjardinsdelamedina.com\/blog\/wp-content\/uploads\/2018\/12\/jemaa-el-fna-768x512.jpg 768w, https:\/\/www.lesjardinsdelamedina.com\/blog\/wp-content\/uploads\/2018\/12\/jemaa-el-fna-1024x683.jpg 1024w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\n<\/p>\n<p>\n\tBoth robust and light, spicy and sweet, rustic and refined, the tagine reflects the soul of the ochre city and its inhabitants.&nbsp;\n<\/p>\n<p>\n\tThe Tagine, which bears both the name of the container and the content, is traditionally placed on the fire.&nbsp;Fire is the final touch to this cooking ritual. It brings to the preparation its unique taste, a taste for that matter.\n<\/p>\n<h3 style=\"text-align: justify;\">\n\tA Moroccan proverb says that a man in a hurry is already dead. Faithful to this adage, Marrakech and its smothered gastronomy are a praise to the slowness!<br \/>\n<\/h3>\n<h3 style=\"text-align: justify;\">\n\tThe Tajine is an essential part of Moroccan cuisine that you will enjoy at the restaurant of the Jardins de la M&eacute;dina.<br \/>\n<\/h3>\n<h3>\n\t&nbsp;<br \/>\n<\/h3>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>In the streets of Marrakech, terracotta dishes exude the sweet smoke of a stewed stew: the tagine. These dishes with their singular shapes tell the <a class=\"mh-excerpt-more\" href=\"https:\/\/www.lesjardinsdelamedina.com\/blog\/en\/2019\/10\/07\/the-moroccan-tagine-a-culinary-treasure\/\" title=\"The Moroccan tagine, a culinary treasure !\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.lesjardinsdelamedina.com\/blog\/en\/wp-json\/wp\/v2\/posts\/2568"}],"collection":[{"href":"https:\/\/www.lesjardinsdelamedina.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lesjardinsdelamedina.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lesjardinsdelamedina.com\/blog\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lesjardinsdelamedina.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=2568"}],"version-history":[{"count":2,"href":"https:\/\/www.lesjardinsdelamedina.com\/blog\/en\/wp-json\/wp\/v2\/posts\/2568\/revisions"}],"predecessor-version":[{"id":2570,"href":"https:\/\/www.lesjardinsdelamedina.com\/blog\/en\/wp-json\/wp\/v2\/posts\/2568\/revisions\/2570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lesjardinsdelamedina.com\/blog\/en\/wp-json\/wp\/v2\/media\/2448"}],"wp:attachment":[{"href":"https:\/\/www.lesjardinsdelamedina.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=2568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lesjardinsdelamedina.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=2568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lesjardinsdelamedina.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=2568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}