RESTAURANT MENU

STARTERS

Harira marrakchia

95DH

Seasonal salad -raw vegetables and citrus fruits-

120DH

Salted cheese cake with salmon and avocado

120DH

Spring rolls

130DH

Selection of Moroccan briouates

140DH

Selection of Moroccan salads and Lebanese mezzes

140DH

Thai chicken and mushroom soup with curry

160DH

Tempura of gambas flavoured with argan oil

160DH

Roasted camembert salad with honey

160DH

MAIN COURSE

Fresh spaghetti with spinach and cherry tomatoes

120DH

Vegetable casserole

120DH

Grilled Medina - Eggplant and peppers

140DH

Couscous with vegetables and wheat semolina

160DH

Fish of the day, roasted cauliflower with parmesan

180DH

Roasted chicken leg with saffron, dried fruit brochettes

165DH

Prawns a la plancha with parsley rice

180DH

Tagine of the day

180DH

Couscous with lamb, vegetables and t'faya

195DH

Tangia Marrakchia with veal shank, grilled potatoes

200DH

Seafood Couscous

240DH

Thai wok from the sea with red curry and pan-fried vegetables

240DH

Beef fillet medallions with, Sautéed baby vegetables

250DH

Confit of lamb, celeriac purée

250DH

DELIGHTS

Moroccan pastries

80DH

Orange meringue with fresh coriander and orange mousse

90DH

Ice cream & sorbets with different flavours

90DH

Fresh fruits slices

90DH

Chocolate fondant and coconut sorbet

100DH

Mascarpone cream, raspberry

100DH

Pastilla with milk and almonds

100DH

Thousand leaf caramel, saint-honoré coffee flavour

120DH

Crunchy chocolate biscuit with hazelnut cream

120DH

Vegetarian meal

Gluten-free meal

"Prices in Moroccan dirhams, tax included"