RESTAURANT MENU

Harira marrakchia

Salad of the day

Beef Carpaccio and its salad

Moroccan salad & Lebanese mezze tasting plate

Roasted camembert with honey, mixed green salad

Shrimp tempura flavoured with argan oil

Chicken and Mushroom Thai Soup with curry

Fresh spaghetti with extra virgin olive oil, olives and capers

Kebab of kefta or chicken, cup of French fries

Rice or fine semolina tagine with vegetables To Order

Prawns brochette with curry flavoured pineapple

Lamb kebab, greek salad

Wheat or barley semolina couscous with vegetables To Order

Tagine of chicken m'hammer, roasted pineapple and almonds

Fish of the day with fresh vegetables from the market

Veal shank tagine, depends on the market

Lamb or beef couscous with t'faya and carrots, served as at home

Thai seafood wok of the day with red curry and pan-fried vegetables

Sea Couscous

Fillet of beef with marrow bone, mushroom sauce

Crusted rack of milk-fed lamb in its juice flavoured with garlic and rosemary, confit vegetables

Moroccan pastries

Orange meringue with fresh coriander and orange mousse

Ice cream & sorbets with different flavours

Seasonal fruit salad

Chocolate fondant and coconut sorbet

Mascarpone cream, raspberry

Thousand leaf caramel, saint-honoré coffee flavour

Different textures Chocolate and hazelnut cream, cocoa ground