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Vegetarian menu

Lunch menu

Little hunger menu

Dinner menu

Vegetarian menu - Lunch
(12.30 p.m. to 3 p.m.)

Starters

Andalusian gazpacho - Refreshing market-fresh vegetables 90
Garden vegetable spring rolls - Rice paper rolls, crunchy vegetables & sesame soy sauce 100
Vegetable tempura - Crispy seasonal vegetables & sweet-and-sour sauce 100
Vegetarian briouates duo - Cheese & spinach and vegetable briouates 100
Roasted eggplant - Feta cheese & Atlas mountain herbs 120
Burrata & tomato carpaccio - Fresh basil & olive oil 120

Main courses

Falafel pita - Crispy falafels, cabbage, cucumber & grilled eggplant 120
Seasonal vegetable tagine - Slow-cooked vegetables & Moroccan spices 120
Vegetarian bo bun - Rice vermicelli, crunchy vegetables, fresh herbs & peanuts 120
Garden burger - Homemade vegetable patty & French fries 120
Linguine with homemade pesto - Fresh basil & Parmesan cheese 140
Les Jardins couscous - Fine semolina, seven slow-cooked vegetables & delicately seasoned broth 160
Mediterranean bowl - Hummus, grilled vegetables, feta cheese & quinoa 160

Desserts

Bourbon vanilla crème brûlée - Caramelised almond shards 90
Homemade sorbets and ice creams - Flavours of the day 90
Beautifully presented sliced seasonal fruits 100
Selection of Moroccan pastries - Honey & almonds 100
Le Singapourien - Crunchy chocolate biscuit with almonds and salted caramel 100
Gourmet coffee or mint tea - Selection of pastries and sweet treats of the day 100

Gluten-free meal

Prices in Moroccan dirhams, tax included

Vegetarian menu - Dinner
(7.30 pm to 10.30 pm)

Starters

Andalusian gazpacho - Refreshing market-fresh vegetables 90
Garden vegetable spring rolls - Rice paper rolls, crunchy vegetables & sesame soy sauce 100
Vegetable tempura - Crispy seasonal vegetables & sweet-and-sour sauce 100
Vegetarian briouates duo - Cheese & spinach and vegetable briouates 100
Roasted eggplant - Feta cheese & Atlas mountain herbs 120
Burrata & tomato carpaccio - Fresh basil & olive oil 120

Main courses

Falafel pita - Crispy falafels, cabbage, cucumber & grilled eggplant 120
Seasonal vegetable tagine - Slow-cooked vegetables & Moroccan spices 120
Vegetarian bo bun - Rice vermicelli, crunchy vegetables, fresh herbs & peanuts 120
Garden burger - Homemade vegetable patty & French fries 120
Linguine with homemade pesto - Fresh basil & Parmesan cheese 140
Les Jardins couscous - Fine semolina, seven slow-cooked vegetables & delicately seasoned broth 160
Mediterranean bowl - Hummus, grilled vegetables, feta cheese & quinoa 160

Desserts

Homemade ice creams and sorbets - A selection of today's flavours 90
The Lemon - Lemon trompe-l'œil, preserved lemon and basil centre, lemon-basil sorbet, crumble and meringue 90
Dark chocolate mousse - A hint of sea salt, lemon zest and olive oil 100
Seasonal fruit platter - Finely sliced fresh fruit 100
Red berry pavlova - Light vanilla cream 120
Chocolate fondant - Pistachio ice cream 140

Gluten-free meal

Prices in Moroccan dirhams, tax included

Lunch menu

Little hunger menu

Dinner menu

Vegetarian menu - Lunch (12.30 p.m. to 3 p.m.)

Starters

Andalusian gazpacho - Refreshing market-fresh vegetables 90

Garden vegetable spring rolls - Rice paper rolls, crunchy vegetables & sesame soy sauce 100

Vegetable tempura - Crispy seasonal vegetables & sweet-and-sour sauce 100

Vegetarian briouates duo - Cheese & spinach and vegetable briouates 100

Roasted eggplant - Feta cheese & Atlas mountain herbs 120

Burrata & tomato carpaccio - Fresh basil & olive oil 120

Main courses

Falafel pita - Crispy falafels, cabbage, cucumber & grilled eggplant 120

Seasonal vegetable tagine - Slow-cooked vegetables & Moroccan spices 120

Vegetarian bo bun - Rice vermicelli, crunchy vegetables, fresh herbs & peanuts 120

Garden burger - Homemade vegetable patty & French fries 120

Linguine with homemade pesto - Fresh basil & Parmesan cheese 140

Les Jardins couscous - Fine semolina, seven slow-cooked vegetables & delicately seasoned broth 160

Mediterranean bowl - Hummus, grilled vegetables, feta cheese & quinoa 160

Desserts

Bourbon vanilla crème brûlée - Caramelised almond shards 90

Homemade sorbets and ice creams - Flavours of the day 90

Beautifully presented sliced seasonal fruits 100

Selection of Moroccan pastries - Honey & almonds 100

Le Singapourien - Crunchy chocolate biscuit with almonds and salted caramel 100

Gourmet coffee or mint tea - Selection of pastries and sweet treats of the day 100

Vegetarian menu - Dinner (7.30 pm to 10.30 pm)

Starters

Andalusian gazpacho - Refreshing market-fresh vegetables 90

Garden vegetable spring rolls - Rice paper rolls, crunchy vegetables & sesame soy sauce 100

Vegetable tempura - Crispy seasonal vegetables & sweet-and-sour sauce 100

Vegetarian briouates duo - Cheese & spinach and vegetable briouates 100

Roasted eggplant - Feta cheese & Atlas mountain herbs 120

Burrata & tomato carpaccio - Fresh basil & olive oil 120

Main courses

Falafel pita - Crispy falafels, cabbage, cucumber & grilled eggplant 120

Seasonal vegetable tagine - Slow-cooked vegetables & Moroccan spices 120

Vegetarian bo bun - Rice vermicelli, crunchy vegetables, fresh herbs & peanuts 120

Garden burger - Homemade vegetable patty & French fries 120

Linguine with homemade pesto - Fresh basil & Parmesan cheese 140

Les Jardins couscous - Fine semolina, seven slow-cooked vegetables & delicately seasoned broth 160

Mediterranean bowl - Hummus, grilled vegetables, feta cheese & quinoa 160

Desserts

Homemade ice creams and sorbets - A selection of today's flavours 90

The Lemon - Lemon trompe-l'œil, preserved lemon and basil centre, lemon-basil sorbet, crumble and meringue 90

Dark chocolate mousse - A hint of sea salt, lemon zest and olive oil 100

Seasonal fruit platter - Finely sliced fresh fruit 100

Red berry pavlova - Light vanilla cream 120

Chocolate fondant - Pistachio ice cream 140

Vegetarian menu - Lunch
(12.30 p.m. to 3 p.m.)

Vegetarian menu - Dinner
(7.30 pm to 10.30 pm)