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Special offers
Booking
Vegetarian menu
Lunch menu
Little hunger menu
Dinner menu
Vegetarian menu - Lunch
(7.30 a.m. to 10.30 a.m.)
Starters
Beetroot hummus with toasted hazelnuts and grilled pita bread
90
Grilled goat cheese with honey and dried fruits, served on mixed leaves
90
Burrata with roasted carrots, citrus fruits and cumin
100
Burrata with roasted carrots, citrus fruits and cumin
100
Roasted aubergines with feta and Atlas herbs
120
Selection of Lebanese mezze and Moroccan salads
140
Main courses
Conchiglioni pasta with ricotta and green peas
120
Chickpea and sweet potato curry with coriander-scented rice
120
Berber-style vegetable tajine with seasonal vegetables and Moroccan spices
120
Vegetarian burger with French fries
120
Fresh spaghetti with mushrooms, confit garlic and flat-leaf parsley
140
Poke bowl with falafel and crunchy vegetables
160
Vegetarian couscous with seven vegetables
160
Desserts
Crème brûlée, vanilla ice cream and mint macaron
90
Red fruit panna cotta with smooth vanilla cream
90
Plate of freshly cut seasonal fruits
90
Homemade sorbets and ice creams, flavors of the day
90
Assortment of Moroccan almond pastries
100
Gourmet coffee or tea with chef’s mini treats
100
Gluten-free meal
Prices in Moroccan dirhams, tax included
Vegetarian menu - Dinner
(7.30 pm to 10.30 pm)
Starters
Beetroot hummus with toasted hazelnuts and grilled pita bread
90
Grilled goat cheese with honey and dried fruits, served on mixed leaves
90
Burrata with roasted carrots, citrus fruits and cumin
100
Burrata with roasted carrots, citrus fruits and cumin
100
Roasted aubergines with feta and Atlas herbs
120
Selection of Lebanese mezze and Moroccan salads
140
Main courses
Conchiglioni pasta with ricotta and green peas
120
Chickpea and sweet potato curry with coriander-scented rice
120
Berber-style vegetable tajine with seasonal vegetables and Moroccan spices
120
Vegetarian burger with French fries
120
Fresh spaghetti with mushrooms, confit garlic and flat-leaf parsley
140
Poke bowl with falafel and crunchy vegetables
160
Vegetarian couscous with seven vegetables
160
Desserts
Fresh orange slices with cinnamon, served with mandarin sorbet
90
Saffron-poached pear with crispy tuile and lemon sorbet
90
Bourbon vanilla crème brûlée with caramelised almonds
100
Milk pastilla with rose ice cream, crispy pastry, milk cream and toasted almonds
110
Mhancha
– flaky almond pastry spiral with golden honey
110
Warm chocolate fondant with pistachio ice cream
140
Gluten-free option available on request – preparation time: 20 minutes
Gluten-free meal
Prices in Moroccan dirhams, tax included
Lunch menu
Little hunger menu
Dinner menu
Gluten-free meal
Gluten-free meal