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Vegetarian menu

Little hunger menu

Vegetarian menu - Lunch
(12.30 p.m. to 3 p.m.)

Starters

Beetroot hummus with toasted hazelnuts and grilled pita bread90
Grilled goat cheese with honey and dried fruits, served on mixed leaves90
Avocado deviled eggs on a nest of crunchy baby greens90
Burrata with roasted carrots, citrus fruits and cumin 100
Roasted aubergines with feta and Atlas herbs 120
Selection of Lebanese mezze and Moroccan salads140

Main courses

Conchiglioni pasta with ricotta and green peas120
Chickpea and sweet potato curry with coriander-scented rice 120
Berber-style vegetable tajine with seasonal vegetables and Moroccan spices 120
Vegetarian burger with French fries120
Fresh spaghetti with mushrooms, confit garlic and flat-leaf parsley 140
Poke bowl with falafel and crunchy vegetables160
Vegetarian couscous with seven vegetables160

Desserts

Beautifully presented sliced seasonal fruits 90
Bourbon vanilla crème brûlée - Caramelised almond brittle 90
Gourmet coffee or tea - Chef’s sweet treats (mignardises) 100
Selection of Moroccan pastries - Honey & almonds 100
Intense dark chocolate mousse - Hint of Guérande sea salt, lemon zest & olive oil 100
Homemade sorbets & ice creams - Flavours of the day 100

Gluten-free meal

Prices in Moroccan dirhams, tax included

Vegetarian menu - Dinner
(7.30 pm to 10.30 pm)

Starters

Beetroot hummus with toasted hazelnuts and grilled pita bread90
Grilled goat cheese with honey and dried fruits, served on mixed leaves90
Avocado deviled eggs on a nest of crunchy baby greens90
Burrata with roasted carrots, citrus fruits and cumin 100
Roasted aubergines with feta and Atlas herbs 120
Selection of Lebanese mezze and Moroccan salads140

Main courses

Conchiglioni pasta with ricotta and green peas120
Chickpea and sweet potato curry with coriander-scented rice 120
Berber-style vegetable tajine with seasonal vegetables and Moroccan spices 120
Vegetarian burger with French fries120
Fresh spaghetti with mushrooms, confit garlic and flat-leaf parsley 140
Poke bowl with falafel and crunchy vegetables160
Vegetarian couscous with seven vegetables160

Desserts

Fresh orange slices with cinnamon, served with mandarin sorbet 90
Saffron-poached pear with crispy tuile and lemon sorbet90
Bourbon vanilla crème brûlée with caramelised almonds 100
Milk pastilla with rose ice cream, crispy pastry, milk cream and toasted almonds110
Mhancha – flaky almond pastry spiral with golden honey110
Warm chocolate fondant with pistachio ice cream140

Gluten-free option available on request – preparation time: 20 minutes

Gluten-free meal

Prices in Moroccan dirhams, tax included

Little hunger menu