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Lunch menu

Little hunger menu

Vegetarian menu

Lunch menu
(12.30 pm to 3 pm)

Starters

Caramelized onion tart, topped with marinated fresh sardines90
Chicken spring rolls, homemade nuoc-mâm sauce 100
Trio of briouates 140

Chicken, vegetables, cheese & spinach
Crispy tempura prawns, light salad and sweet and sour sauce140
Spider crab tartare with exotic fruits 160
Beef carpaccio with arugula and parmesan 190

Main courses

Chicken bo bun salad with rice noodles and crunchy vegetables 120
Kefta meatball tajine with eggs and fresh herbs 140
Grilled calamari with creamy mashed potatoes 150
Linguine with sautéed calamari and prawns, confit cherry tomatoes150
Galician-style octopus 150
La Plancha de la Kasbah 190

Merguez sausages, chicken skewers, lamb chop, minced meat, french fries
Fish Parillada 250

Salmon, John Dory, monkfish, with herb-infused rice
Beef ribeye with homemade ratatouille or fries 250

Desserts

Crème brûlée with a scoop of vanilla ice cream and mint macaron 90
Red fruit panna cotta with smooth vanilla cream 90
Plate of freshly cut seasonal fruits 90
Homemade sorbets and ice creams, flavors of the day 90
Selection of Moroccan almond pastries100
Gourmet coffee or tea with chef's sweet treates100

Gluten-free meal

Prices in Moroccan dirhams, tax included

Little hunger menu

Vegetarian menu