Menu



LUNCH MENU

STARTERS

Soup of the day Végétarien Sans Gluten
80
Roasted eggplant, feta cheese and Atlas herbs Végétarien Sans Gluten
90
Quinoa timbal, avocado and granny smith apple Végétarien Sans Gluten
110
Burnt avocado and Oualidia white fresh crab meat
140
Burrata and tomato tartar with mint and almonds Végétarien Sans Gluten
160
Salted cheesecake with fresh salmon
175

MAIN COURSES

Linguine with cherry tomatoes, calamari and sautéed prawns
120
Galician octopus a la plancha, potatoes in olive oil, garlic and parsley Sans Gluten
140
Beef tartar bistro style, french fries Sans Gluten
160
Prawns a la plancha, vegetables with parsley Sans Gluten
160
Chicken beldi with olives "Mess Lalla", preserved lemon, saffron sauce Sans Gluten
160
Grilled lamb chops and vegetables, barbecue sauce Sans Gluten
180
Monkfish skewers, basmati rice with pineapple
180
Lamb couscous with seven vegetables
190
Jemaa El fna plate -grilled chicken, minced meat, lamb chop and merguez- aubergine caviar and Greek salad Sans Gluten
190

DELIGHTS

Fresh fruits plate Sans Gluten
60
Crème brûlée Sans Gluten
70
Moroccan pastries
80
Seasonal fruit tart
80
Home made ice cream or sorbet Sans Gluten
80
Blackcurrant panna cotta
95
Gourmet coffee or tea
110

Gluten-free Gluten-free meal

Vegetarian Vegetarian meal

"Prices in Moroccan dirhams, tax included"

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