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Lunch menu

Little hunger menu

Vegetarian menu

Lunch menu
(12.30 pm to 3 pm)

Starters

Roasted butternut squash velouté - Mild cumin, orange whipped cream 110
Chicken spring rolls - Fresh vegetables, herbs, homemade nuoc-mâm sauce 120
Selection of briouates - Chicken, vegetables, cheese & spinach140
Crispy tempura-style prawns - Baby leaves, homemade sweet & sour sauce140
Warm Puy lentil salad - Marinated fresh salmon, lemon dressing 140
Crab meat & avocado - Seasonal citrus segments 160

Main courses

Chicken bo bun (marinated chicken) - Rice vermicelli, crunchy vegetables, fresh herbs150
Homemade beef burger - French fries, chef’s condiments 150
Fragrant kefta meatballs - Confit onions, roasted sweet potato, labneh sauce 160
Seafood linguine - Sautéed calamari & prawns, confit cherry tomatoes160
Galician-style octopus - Tender potatoes, mild paprika, olive oil 160
Free-range Moroccan chicken tagine - Olives & preserved lemon, seasonal vegetables 190
Kasbah mixed grill (plancha) - Merguez, chicken skewer, lamb chop, minced meat, French fries250
Traditional couscous - Slow-cooked veal, fragrant broth, seasonal vegetables190
Grilled sea bream fillet - Pilaf rice with winter root vegetables 250

Desserts

Beautifully presented sliced seasonal fruits 90
Bourbon vanilla crème brûlée - Caramelised almond brittle 90
Gourmet coffee or tea - Chef’s sweet treats (mignardises) 100
Selection of Moroccan pastries - Honey & almonds 100
Intense dark chocolate mousse - Hint of Guérande sea salt, lemon zest & olive oil 100
Homemade sorbets & ice creams - Flavours of the day 100

Vegetarian meal

Gluten-free meal

Prices in Moroccan dirhams, tax included

Little hunger menu

Vegetarian menu