Menu



LUNCH MENU

STARTERS

Perfect egg on spicy summer vegetables ratatouille style Sans Gluten
80
Sardine ceviche, red and green peppers, tomato and lime Sans Gluten
90
Crispy tempura prawns, light salad, sweet and sour sauce
120
Trio of briouates (chicken, vegetables, cheese and spinach)
140
Asian cabbage salad with salmon and avocado Sans Gluten
140
John Dory tartare with peaches and marinated beets Sans Gluten
140
Burnt avocado and Oualidia spider crab
140

MAIN COURSES

Linguine with cherry tomatoes, sautéed squid and prawns
120
Galician octopus a la plancha, potatoes in olive oil, garlic and parsley Sans Gluten
140
Bistro-style beef tartare, fries or crunchy vegetables
160
Farm-roasted chicken with thyme, carrots and courgettes with chermoula or fries Sans Gluten
160
Lamb tagine with seasonal vegetables Sans Gluten
180
Kasbah plancha -merguez, chicken and beef skewers, lamb chop and minced meat- eggplant caviar Sans Gluten
190
Grilled sole, basmati rice, tarragon sauce Sans Gluten
250
Grilled ribeye steak, grilled vegetables, homemade chimichurri sauce Sans Gluten
250

DESSERTS

Seasonal fruit platter Sans Gluten
80
Crème brûlée with vanilla ice cream and mint macaron Sans Gluten
80
Homemade sorbets and ice creams, flavors of the day Sans Gluten
80
Assortment of fine Moroccan pastries
80
Gourmet coffee or tea
80
Mille-feuille our way
100
Floating island with custard Sans Gluten
100

Gluten-free Gluten-free meal

"Prices in Moroccan dirhams, tax included"

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