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Special offers
Booking
Dinner menu
Lunch menu
Little hunger menu
Vegetarian menu
Dinner menu
(7.30 pm to 10.30 pm)
Moroccan dinner menu
Starters
Carrots with orange and anise, saffron sorbet
90
Fassi-style chicken and vegetable soup
100
Trio of crispy briouates
140
Chicken, vegetables, cheese and spinach
Selection of seasonal Moroccan salads
140
Chicken and almond pastilla with cinnamon
160
Seafood pastilla with monkfish and prawns
200
Main courses
Tagine Mogador with sardine meatballs
160
Beldi chicken with olives “Mess Lalla”, preserved lemon, and saffron-flavored sauce
190
Rfissa, free-range chicken served over finely shredded msemen
190
Seafood couscous
220
Prawns, calamari, local fish, zucchini, mushrooms, and cherry tomatoes
Lamb shank tagine, baby potatoes
220
The Royal Couscous of Les Jardins de la Medina
240
Golden lamb shoulder with caramelized shallots, tender and fragrant semolina
480
Available upon request – 24h in advance – For 2 people
Desserts
Orange supreme with cinnamon “Lalla Mina style” and mandarin sorbet
90
Caramelized pear puff pastry
90
Milk pastilla with orange blossom and rose ice cream
110
Gazelle horns (almond pastries) with mint tea
110
Homemade sorbets and ice creams, flavors of the day
110
Gluten-free meal
Prices in Moroccan dirhams, tax included
Dinner menu
(7.30 pm to 10.30 pm)
International dinner menu
Starters
Chilled green asparagus velouté, soft-boiled egg, and croutons
100
Thai chicken soup with curry, ginger, and chili
120
Smoked duck cigars, caramelized onions, and garlic cream
120
Salmon tataki, yogurt espuma, and pickled vegetables
150
Dakhla oysters – Half dozen
190
-Subject to availability-
Scallop tartare with citrus zest and argan oil
220
Main courses
Linguine with mussels, coriander pesto, parsley, and garlic emulsion
150
Pan-seared red mullet fillets, confit fennel, and seasonal vegetables
160
Prawn wok with rice noodles and crunchy vegetables
210
Roasted chicken supreme, baby potatoes, garlic and tarragon sauce
210
Slow-cooked lamb, sweet potato, and seasonal vegetables
260
Beef tenderloin with spiced carrot purée and ginger
290
Desserts
Strawberry crisp with light cream
90
Pineapple carpaccio, verbena ice cream
90
Floating island with vanilla custard
100
Lavender-roasted peach, almond crumble, and Madagascar vanilla ice cream
120
Dark chocolate fondant, pistachio ice cream
120
Gluten-free meal
Prices in Moroccan dirhams, tax included
Lunch menu
Little hunger menu
Vegetarian menu
Gluten-free meal
Gluten-free meal