Fassi Chorba A light soup with seasonal vegetables and vermicelli, delicately flavoured with safran100
Selection of Moroccan salads Seasonal vegetables, fresh herbs and extra virgin olive oil140
Selection of briouates Filled with vegetables, cheese and chicken, served with caramelised pumpkin and mixed green salad 140
Chicken pastilla Crispy free-range chicken pastilla, roasted almonds and cinnamon, served with mixed green salad and sweet-and-sour sauce160
Seafood pastilla Crispy seafood and fish pastilla with vermicelli, delicately scented with saffron and preserved lemon, served with mixed green salad and chili sauce 190
Main courses
Rfissa Free-range chicken served on a bed of finely sliced m'ssemen, accompanied by lentils and caramelised onions 190
Beef couscous Seasonal vegetables, raisins and caramelised onions 190
"Mess Lalla" Beldi chicken Green olives, preserved lemon and saffron sauce190
