Traditional Marrakchi harira with Medjool dates and fresh lemon110
Selection of Moroccan salads with fresh herbs and extra virgin olive oil 140
Assorted Moroccan briouates filled with vegetables, cheese and chicken140
Chicken and almond pastilla, lightly scented with cinnamon160
Crispy seafood pastilla with saffron flavours and citrus zest190
Main courses
Rfissa - free-range chicken served with finely sliced m’semen, lentils and slow-cooked onions -190
Traditional beldi chicken with olives, preserved lemon and saffron sauce 190
Slow-cooked veal tajine with caramelised figs, cinnamon sauce and Jerusalem artichoke purée 190
Beef couscous with seasonal vegetables, raisins and caramelised onions190
Slow-cooked lamb shank tanjia with baby potatoes 240
Seafood couscous - with prawns, calamari and locally caught fish, zucchini, mushrooms and cherry tomatoes, served with light semolina and gently spiced broth -240
Golden roasted lamb shoulder with confit shallots, served with tender, fragrant semolina590
Available on request – 24 hours in advance – for two guests
Desserts
Fresh orange slices with cinnamon, served with mandarin sorbet 90
Milk pastilla with rose ice cream, crispy pastry, milk cream and toasted almonds110
Mhancha – flaky almond pastry spiral with golden honey110
Cornes de gazelle120
Vegetarian meal
Gluten-free meal
Prices in Moroccan dirhams, tax included
Dinner menu (7.30 pm to 10.30 pm)
International dinner menu
Starters
Leek soup with smoked haddock and citrus notes 120
Perfectly cooked egg with Jerusalem artichoke cream, crispy hazelnuts and parmesan foam 120
Crispy smoked duck rolls with slow-cooked onions and mild garlic cream 140
Mushroom ravioli with sautéed shallots and light truffle cream 140
Thai chicken soup with curry, ginger and red chilli 190
Sea bream ceviche with Moroccan lemon and extra virgin argan oil 200
Main courses
Linguine with mussels, coriander and parsley pesto, confit garlic emulsion 140
Gluten-free option available on request – preparation time: 10 minutes
Roasted chicken breast with baby potatoes, garlic and tarragon sauce 180
Fish curry with coconut milk, served with jasmine rice 220
Roasted saddle of lamb with rosemary jus, honey-glazed carrots and Atlas herbs290
Pan-seared sea bass fillet, ginger emulsion, wok-fried vegetables with black sesame290
Slow-braised beef bourguignon with root vegetables 290
Desserts
Caramel mille-feuille, our signature style 90
Saffron-poached pear with crispy tuile and lemon sorbet 90
Bourbon vanilla crème brûlée with caramelised almonds 100
Dark chocolate mousse, a touch of sea salt, lemon zest and olive oil 100
Warm chocolate fondant with pistachio ice cream140
Gluten-free option available on request – preparation time: 20 minutes
